Education

The human eye, with support from the brain (the fastest CPU on the planet), visually reconstructs our surroundings in real-time as we go about our days and nights. Describing the human eye and how it interprets the world around us in terms of camera optics is a tricky process to explain, and that's before we even get to the 'how does it compare to my camera' part of the story.

Color management, the art and science of reproducing accurate skin tones, blue skies, red apples, and yellow bananas is a relatively painless process for about 90%-or-so of the human race. If you belong to the majority of the populous, own a decent monitor, printer, and a color calibration system - and actually take the time to use it – you should be able to faithfully render the color and tonality of the image you saw in the camera's viewfinder.

What is often missed when approaching a plate of food is its unique architecture, which begins with the vessel or plate. There is no substitute for moving it around and rotating it in-camera, arranging the elements utilizing the unique perspective of the lens in use. This is a lesson I learned doing interiors. Many of the spaces that you see depicted in glossy architectural publications couldn't be lived in as photographed, but rather appear as though they could be.

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