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Mouni Abdelli Book: Wild Yeast (Hardcover)

BH #MOWY • MFR #9781681986999
Mouni Abdelli Book: Wild Yeast (Hardcover)
Key Features
  • Author: Mouni Abdelli
  • French Baker's Guide
  • Published by Rocky Nook in December 2020
  • Hardcover, 160 Pages
Learn to make your own sourdough starter for delicious breads, pizza, desserts, and more with this hardcover edition of Wild Yeast by Mouni Abdelli. With years of culinary experience and training, French baker Mouni Abdelli invites you to discover the joy and satisfaction of making your own natural sourdough starter, which offers unrivaled flavor and releases the full nutritional and digestive benefits of the bread you bake. Unlike mass-produced, industrially made bread, making your own homemade bread is a return to natural, nourishing ingredients, and an invitation to slow down and enjoy the simple and magical process of breadmaking.
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Mouni Abdelli 9781681986999 Overview

Learn to make your own sourdough starter for delicious breads, pizza, desserts, and more with this hardcover edition of Wild Yeast by Mouni Abdelli. With years of culinary experience and training, French baker Mouni Abdelli invites you to discover the joy and satisfaction of making your own natural sourdough starter, which offers unrivaled flavor and releases the full nutritional and digestive benefits of the bread you bake. Unlike mass-produced, industrially made bread, making your own homemade bread is a return to natural, nourishing ingredients, and an invitation to slow down and enjoy the simple and magical process of breadmaking.

With Abdelli's guidance and recipes, you will first learn to make your own sourdough starter from scratch, then learn to work it into multiple recipes based on your taste and the other ingredients. Learn to make many kinds of bread, including sourdough bread, baguettes, ciabatta, challah, tortillas, and pita. Use your starter to move beyond bread and make delicious waffles, brownies, pizza dough, donuts, and more. Over the course of the book, you will become a breadmaking expert as you learn to maintain your starter by feeding it, storing it, and using it to make the best homemade breads and baked goods you have ever tasted.

Table of Contents
  • Introduction
  • Chapter 1: Ingredients
  • Chapter 2: Equipment
  • Chapter 3: Making the Starter
  • Chapter 4: The Dough
  • Chapter 5: Sourdough Recipes
  • Chapter 6: Beyond Bread
  • Troubleshooting Q&A

Mouni Abdelli 9781681986999 Specs

AuthorMouni Abdelli
PublisherRocky Nook
Publication DateDecember, 2020
ISBN NumberISBN 13: 9781681986999
Number of Pages160
Cover TypeHard
IllustrationsYes
Dimensions9.0 x 7.0" / 22.9 x 17.8 cm

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