MORE Digital Food Photography - Food photography is an art unto itself. This book, written by one of the most respected food shooters around, will show you in great detail, how it's done. Using detailed photos with sidebars (including recipes), Lou will demonstrate how to prep, light, and shoot the most exquisite dishes.
You'll also get feedback from noted food and prop stylists. There's also a resource guide along with many tips, techniques and professional secrets. The many diagrams will show you how it's done properly.
About the Author: Lou Manna is an award-winning Olympus visionary photographer whose work has appeared in national ad campaigns, major magazines, and more than 30 cookbooks. After shooting for the New York Times from 1975 to 1990, he went on to establish his own Fifth Avenue studio, where he works with corporate, advertising, and restaurant clients to create photos that can only be described as "exquisite."
Lou is the author of Digital Food Photography, the only book on the art of food photography devoted exclusively to digital technology. Craig Clairborne, restaurant critic and food writer for the New York Times, said, "The important thing about being a real photographer is not only having a great lens, but having a feeling of warmth, collaborating, and bringing out the best of a subject. It requires a sense of style and a feeling of creative arrangement -Lou is marvelous at this."