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Food Photography & Lighting: A Commercial Photographer's Guide to Creating Irresistible Images from New Riders is a comprehensive guide to the technical and practical aspects of food photography. Authored by commercial food photographer Teri Campbell, this 288-page book highlights his detailed lighting and studio setups used to produce captivating photographs of both food and drink. Real-world examples are given, ranging from photographing beignets on location in New Orleans to working with real flames in his studio, as well as extensive information on specific lighting and technical equipment, how to market your work and find clients, hiring food and prop stylists, and working with others on set. Additionally, Campbell also highlights his post-production process and how he works with Adobe Photoshop and Camera Raw to add the final touches to his images.
Table of Contents
Introduction: Food and Me, the Beginning
Part I: Chapter One: What Makes Shooting Food So Difficult