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by Robert Sansivero · Posted
In this third and final part of the Food Photography at Home series, we’re going to be utilizing strobe lights. In Part 1 we tackled natural light and, in Part 2, we used continuous LEDs and practical lights to approximate natural light.
Posted
Food, glorious food. There's no better time than the holiday season for a bountiful exploration of food photography—a fan favorite. For this episode of the podcast, we're delighted to connect with food blogger, educator, and content creator extraordinaire Joanie Simon. Listen in as she discusses the magic behind her aspirational, achievable shooting style. Besides examining the limits to reality when shooting fake food, Simon describes her collaborations with a dedicated crew, offers advice about a
by Todd Vorenkamp · Posted
Panoramic photography has never been easier than it is today, thanks to digital technology. In the days of film, your options for panoramic photos were the purchase of expensive, but very capable, panoramic cameras, stitching images together in a darkroom, or physically cutting and pasting prints together. Panoramic cameras, like the Linhof Technorama-series, Hasselblad XPan, Fujifilm GX617, or Horseman SW-series cameras, are beautiful machines and still incredibly viable tools of the trade if you want to take exquisite panoramic images with