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by Robert Sansivero · Posted
In this third and final part of the Food Photography at Home series, we’re going to be utilizing strobe lights. In Part 1 we tackled natural light and, in Part 2, we used continuous LEDs and practical lights to approximate natural light.
by Todd Vorenkamp · Posted
The Sun, our source of light and warmth, is a notoriously poor photographic target, due to its extreme brightness and constant emissions of damaging ultraviolet and infrared radiation. However, with the right equipment, the sun can be a challenging and rewarding photographic subject.
The sun, like the moon, is above the horizon and in our skies half of the time. However, unlike the moon, when the sun is above the horizon, it is always visible (unless it is cloudy). The moon progresses through different phases as it orbits our planet, from new