Food Photography & Lighting: A Commercial Photographer's Guide to Creating Irresistible Images from New Riders is a comprehensive guide to the technical and practical aspects of food photography. Authored by commercial food photographer Teri Campbell, this 288-page e-book highlights his detailed lighting and studio setups used to produce captivating photographs of both food and drink. Real-world examples are given, ranging from photographing beignets on location in New Orleans to working with real flames in his studio, as well as extensive information on specific lighting and technical equipment, how to market your work and find clients, hiring food and prop stylists, and working with others on set. Additionally, Campbell also highlights his post-production process and how he works with Adobe Photoshop and Camera Raw to add the final touches to his images.
This e-book has been specifically designed and coded for reading on electronic devices, such as tablets, e-readers, and computers. It is optimized to be read on an iPad but is compatible with any device capable of displaying EPUB, MOBI, or PDF files. Integrated touch features permit seamless navigation throughout the publication as well as the ability to immediately skip to sections of interest.
- Introduction: Food and Me, the Beginning
- Part I: Chapter One: What Makes Shooting Food So Difficult
- Chapter Two: The Space
- Chapter Three: The Tools
- Chapter Four: The People and Their Roles
- Chapter Five: The Process
- Chapter Six: Marketing and Business
- Part II: Assignment Stories