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Key Features
- By: Tamara Honesty, Karestin Harrison
- Paperback, 242 Pages
- Publisher: Routledge Taylor & Francis
- Published March, 2018
The Fake Food Cookbook: Props You Can't Eat for Theatre, Film, and TV from Focal Press contains step-by-step instructions on how to create the most realistic prop food for a theatrical production. This includes appetizers such as oysters on a half shell and chicken wings, entrees such as lobster and honey-glazed ham, and desserts, breakfasts, and beverages; every meal is covered in this how-to guide. Full color images of each step and finished products illustrate each recipe, along with suggestions for keeping the budget for each project low. Safety Data Sheets and links to informative videos are hosted on a companion website.
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