Search results for: photography tips techniques art of photography
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by Todd Vorenkamp · Posted
Do you want to preserve the memory of that awesome neighborhood fireworks show? Let's discuss the best ways to try to make a memorable photograph commemorating the event.
Before we get started, let me say that there are many ways to accomplish fireworks photography and no technique is usually worse or better than others. The only thing that really matters as you head home after the show is:
You enjoyed the photographic process.
You are left with a photograph or photographs that you personally enjoy.
You enjoyed the fireworks show!
by Mathew Malwitz · Posted
Are you interested in the wide and wonderful world of photography? Well, you’ve certainly come to the right place! Check out this short checklist of a dozen items, designed to get you started in digital or film photography and headed in the right direction.
1. Interest
The first thing you need is an interest in photography. If you are reading these words, you likely already checked that box. If you are debating whether to take the dive into photography, you might want to give it some careful thought, or cater your purchases toward your level
by Todd Vorenkamp · Posted
We asked a group of highly regarded wedding photographers for thoughtful tips on how to expand, sharpen, and maintain their creative approach to wedding photography. After getting a lot of great insight, we narrowed the pile down to six tips to pass along to you.
1. Workshops/Mentoring
No matter what you do for a living, there is often a tendency to think that you have reached the peak of your game and that your skills can no longer be sharpened. Experts will always disagree with that notion, and so do the wedding photographers with whom we
by Todd Vorenkamp · Posted
Great products deserve (and often receive) great product photography. Whether you are photographing items for online sales, Internet auctions, or simply taking still life photos of a prized possession, there are some simple (and relatively inexpensive) gear and tips that can help your photos stand out from the others.
Online Auctions & Internet Marketplaces
We’ve all seen sub-par product images online. Let’s face it, they do not want to make you reach for your credit card or increase your bid. Smartphone snapshots are perfectly fine if you
by Todd Vorenkamp · Posted
How unfortunate is it that some of the best photographic opportunities present themselves when it's miserably cold outside? It doesn't matter what kind of camera equipment you're using; proper preparation and knowledge of your gear and environment are essential to helping ensure success when you're out in the cold, making photographs.
Before we talk photography, let me say this: be smart. Cold causes hypothermia and frostbite. There is no potential
by Jill Waterman · Posted
Instead of an apron, food photographer Joanie Simon wears many hats—commercial and editorial imagemaker, recipe developer, photo educator, Blogger, YouTube Influencer, Livestreamer, and content creator extraordinaire. For more than a dozen years, Simon has built her brand into a powerhouse of creative content and learning, to whet the appetites of both foodies and photographers alike. Her straightforward approach to this specialized field is of value to shutterbugs at all levels of experience, from beginners on cell phones to experienced pros
by John Harris · Posted
What can you do with a high-end telephoto lens? Be a boss, is what you can do. I mean, c’mon! Strutting around the sidelines or cuttin’ through the bush with one of these beasts resting on your shoulder―not only do you look tough, but you’re also carrying a lens that you need to get the best photos in sports and wildlife photography. When I say best, let’s not underestimate the greatness of photographers who can create wonderful images with a wide-angle lens or even a telephoto of lesser quality, but to really excel in the disciplines of
by Todd Vorenkamp · Posted
Specular out-of-focus highlights have appeared in photographs since the first photos were taken through lenses. In 1997, Photo Techniques magazine introduced the word “bokeh” to the photography world’s vernacular and the out-of-focus areas of photographs have been scrutinized ever since. Before the term, there was certainly discussion about the aesthetics of the out-of-focus specular highlights of a photograph, but until 1997, there wasn’t a good word in the English language to describe the phenomenon. Credit goes to Mike Johnston, article
by Jill Waterman · Posted
Typing #food into Instagram's search bar returns more than 450 million posts, making the search for food photographers on this social platform somewhat akin to "shooting fish in a barrel." Yet, while the number of followers to the most popular feeds surpasses the million mark, when it comes to the topic of food, it's a common occurrence for cookbook authors, recipe creators, food stylists, and celebrity chefs to add the term "photographer" to their skill set, thereby magnifying the popularity of this flavorful subject.
To assemble this current
by Todd Vorenkamp · Posted
Texture is one of those multi-sensory things that we can feel with our sense of touch and “feel” visually with our eyes. Because texture transcends the senses, we must account for it when we create photographs. Sometimes the goal is to accentuate a specific texture. Sometimes we wish to “smooth” the texture visually. How you light your subject has a lot to do with how you reveal, or hide, texture.
Photographs ©Todd Vorenkamp
by Jill Waterman · Posted
Wildlife conservation photographer Clay Bolt says, “As far back as I can remember, I've been fascinated with insects, and little things like frogs. My other twin passion was always art, particularly illustration, and later on painting. So, I’ve always gone back and forth to combine these two loves of my life.”
Growing up in South Carolina, Bolt was drawn to nature, but had yet to discover the rich biodiversity of his boyhood stomping grounds fully. After heading off to university with a portfolio of illustrations and paintings, he followed a
by Todd Vorenkamp · Posted
Raise your hand if you, like me, have arrived at a scenic vista and, standing next to the brown sign with a camera on it, have stood exactly where we were supposed to, raised our cameras to eye height, looked though the viewfinder, and taken the perfect postcard shot. While there is nothing wrong with that approach to landscape photography, there are a few techniques that you can employ to give your photographs a bit more visual appeal and, more importantly, make them stand apart from the image(s) you might have remembered when I asked you to
by Jill Waterman · Posted
There is no better example of the inspirational saying, “If you can see it, you can be it,” than in the grassroots efforts of the community-based arts program Newburgh Community Photo Project (NCPP). Founded in 2017 by photographer, educator, and community activist Vincent Cianni, NCPP teaches photography and related media to an underserved population of Newburgh youth, with a goal to explore critical social justice issues directly related to participants’ lives and community.
In our second story on notable youth photo programs, Cianni
by Jill Waterman · Posted
As described in our companion article that makes up Part 1 of this story, both teachers and students scrambled to face unique challenges and solve unforeseen problems with the sudden shift from face-to-face classes to remote learning in March 2020. Since a new school year is now upon us, we asked a diverse group of educators for updated tips, as well as insights about the online teaching/learning process.
In Remote
by Jill Waterman · Posted
Sidney Baker-Green was still in high school when he first embarked on his creative journey as a wedding photographer and content creator, which now spans still photography and filmmaking. Over the past seven years, he has shared a wide variety of image-making adventures, gear reviews, business advice, and tech tips with a growing audience on social media, leading us to invite him to collaborate as a B&H Creator of the Week.
By means of introduction, we recently asked Baker-Green to respond to a